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Jewish and Veggie Page 1 of 1 pages
Michael Natkin • JTNews Columnist
This is the month when seniors say goodbye to high school and start to dream of life in college. Some of my favorite memories of… Posted May 31, 2013 |
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Michael Natkin • JTNews Columnist
Panna cotta is a classic Italian dessert, traditionally made from cream and milk set with gelatin, which isn’t vegetarian. The gelatin is what makes it… Posted May 7, 2013 |
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Michael Natkin • JTNews Columnist
Sabich was a popular Shabbat food for Iraqi Jews, and when they immigrated to Israel and set up a community in Ramat Gan, the sandwich… Posted April 16, 2013 |
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Michael Natkin • JTNews Columnist
Braising is something of a lost art, which is a shame because it isn’t at all difficult to do. Learn a couple of basic moves… Posted March 18, 2013 |
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Michael Natkin • JTNews Columnist
This is one of my favorite appetizers to serve for a party; they are a cinch to make and will surprise your guests with the… Posted January 29, 2013 |
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Michael Natkin • JTNews Columnist
Pozole (also spelled posole) is a soup or stew made all over Mexico, dating back to pre-Columbian times. Kosher pozole is almost a non-sequitur, because… Posted January 3, 2013 |
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Michael Natkin • JTNews Columnist
I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil.… Posted December 4, 2012 |
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Michael Natkin • JTNews Columnist
My wife’s family is Sephardic, so for Hanukkah we don’t make sufganiyot, we make rustic yeast-raised and fried donuts called buñuelos. This is my wife’s… Posted November 8, 2012 |
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Michael Natkin • JTNews Columnist
Although Sukkot is past, with our mild climate in the Pacific Northwest the harvest most definitely continues. Beautiful wild mushrooms like chanterelles, morels, and even… Posted October 11, 2012 |
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Michael Natkin • JTNews Columnist
Editor’s note: This column debuts our new column by local food writer and chef Michael Natkin. Natkin is the author of the recently released cookbook, “Herbivoracious, A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes,” based on his food blog, herbivoracious.com. Enjoy his sumptuous treat for the New Year!
Posted September 12, 2012 |
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Jewish and Veggie
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 Community News
Nosh Away no more
Hold the spinach puffs. After 15 years of serving the community, Seattle-based kosher catering company…
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Jewish journalists to converge on Seattle
It is something of a triumph that the American Jewish Press Association is having its…
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Herzl-Ner Tamid officiates first same-sex wedding
On Sunday, June 16, Herzl-Ner Tamid Conservative Congregation will witness history in the making when…
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From JTA News & Features
AIPAC: Intensify sanctions until Iran stops enrichment
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| Putin: First Soviet government was mostly Jewish
| Peres lauded in star-studded ceremony
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